Whether in our dining room or on the terrace as soon as the weather allows,
we offer breakfasts composed exclusively of seasonal produce from our garden and local producers.
The jams, pastries and fruit salads are homemade.
In an intimate and warm atmosphere where conversations flow with the seasons, breakfasts, different every morning, are served in our dining room or on the terrace under the shade of parasols.
With its large fireplace, the dining room is the ideal place to enjoy the first meal of the day on the old regional working table. There, where duck breasts and confits were canned, a refined table stands every morning. Branded fine porcelain, silverware and crystal honor the Perigord producers as well as the harvest from the garden.